Pinot Gris
2015, dry, late harvest
Koskov vineyard
A wine with a distinctive taste and aroma with tones of candied fruit, butter biscuits and cream. The end appeals with a scent of honey and spice. This wine’s opulent, honey taste seems to linger forever, making it an unforgettable drinking experience. A wine made to combine with grilled meat, finely smoked fish and semi-hard cheeses.
| Alcohol | 13,5 % |
|---|---|
| Sugar-free extract | 21 g/l |
| Residual sugar | 1,2 g/l |
| Total acid | 5,2 g/l |
| Sugar content at harvest | 23,3 °NM |
| Harvest date | 8th October |
| Fermentation time | 14 days |
| Maturation time | 22 months total, 3 months in a stainless steel tank, 19 months in a large French oak barrel. |
| Potential for ageing | 3–7 years |
| Recommended drinking temperature | 12–14 °C |
| Amount | 3,500 bottles |
