Pinot Gris

2014, dry, late harvest
Koskov vineyard


This wine of light yellow colour will enchant you with its pleasant floral aroma and tones of lemon peel and elder. The delicate flavour is reminiscent of refreshing citrus fruits—grapefruit and lime—but also white currant and vanilla. The wine is best enjoyed in combination with fish (trout, zander), poultry or pork tenderloin.

Alcohol 12,5 %
Sugar-free extract 22,9 g/l
Residual sugar 0,6 g/l
Total acid 8,1 g/l
Sugar content at harvest 22,5 °NM
Harvest date 8. 10. 2014
Fermentation time 17 days
Maturation time 18 months in large oak barrels with a volume of 1,100 litres
Potential for ageing 4+
Recommended serving temperature 12 °C
Recommended drinking temperature 12-14 °C
Quantity produced 2,200 l


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