Pinot Gris
2014, dry, late harvest
Koskov vineyard
This wine of light yellow colour will enchant you with its pleasant floral aroma and tones of lemon peel and elder. The delicate flavour is reminiscent of refreshing citrus fruits—grapefruit and lime—but also white currant and vanilla. The wine is best enjoyed in combination with fish (trout, zander), poultry or pork tenderloin.
| Alcohol | 12,5 % |
|---|---|
| Sugar-free extract | 22,9 g/l |
| Residual sugar | 0,6 g/l |
| Total acid | 8,1 g/l |
| Sugar content at harvest | 22,5 °NM |
| Harvest date | 8. 10. 2014 |
| Fermentation time | 17 days |
| Maturation time | 18 months in large oak barrels with a volume of 1,100 litres |
| Potential for ageing | 4+ |
| Recommended serving temperature | 12 °C |
| Recommended drinking temperature | 12-14 °C |
| Quantity produced | 2,200 l |
