2014/2015, vin de pays, dry
Třebívlice wine community
The distinctive aroma of this wine of light garnet colour immediately attracts attention with notes of coffee, chocolate, tobacco and cedar. Its full, fruity flavour reveals tones of ripe cherries, chocolate and sour cherries. This mature, velvety wine is best enjoyed with pasta, meat ravioli, grilled poultry or an oily freshwater fish.
|Residual sugar||0,5 g/l|
|Total acid||5,4 g/l|
|Recommended serving temperature||12 °C|
|Recommended drinking temperature||13 °C|