80 g

Smoked poultry pâté with cranberry reduction and toasted bread

Recommended with Modrý Portugal Rosé 2017
119 Kč
80 g

Honey goat cheese with fresh bread crumbs
on a nest from green leaves

Served with sour cherry coulis. Recommended with Muscat 2015/2016
119 Kč


Beef consommé broth with liver dumplings
and homemade noodles

55 Kč

Old Bohemian dill soup with poached egg, mushrooms and potatoes

75 Kč

Main courses

250 g

Beef rump steak in herb marinade.

Served with glazed carrots,
honey potatoes and grilled garlic. Recommended with Johann W red 2014.
239 Kč
200 g

Pork tenderloin wrapped in bacon, stuffed with livers and eggs

As a side dish we serve homemade stuffing and gravy mushroom chanterelle mushrooms.
Recommended with Johann W white 2014.
249 Kč
200 g

Pork tenderloin in a sous-vide
with pepper and butter

Served with potato puree with parmesan and bacon crouton.
Recommended with Pinot Blanc 2015.
219 Kč
200 g

Chicken breast in sous-vide with grilled zucchini, red onion, mushrooms and bacon sauce
with cream.

Recommended with Saint Laurent, Blanc de noir 2017.
195 Kč
200 g

Slowly roasted duck leg on apples and oranges with onion cabbage, potato pancakes served with butter and sour cream

Recommended with Pinot Gris 2015.
235 Kč
200 g

Zander Old Bohemian style with thyme and butter

Served with small boiled potatoes and saffron sauce. Recommended with Riesling 2015.
249 Kč


Vanilla tartufo with Dutch cocoa and almonds

99 Kč

Chocolate fondant with vanilla and cognac sauce

99 Kč

Homemade cake according to the current offer

55 Kč

All prices include VAT. List of allergens on request from the service.